Nose of briary blackberry, anise, black pepper and black olive. Concentrated plum and boysenberry fruit on the palate with well-rounded tannins and balanced acidity. SR (10/22)

After an unusually dry January and February, budbreak came early at Bedrock. Though the vines set a small crop, they ripened slowly, allowing for full flavor development. During barrel aging, new oak was held to ten percent to preserve the dark fruit and sumptuous texture of the wine. Enjoyable upon release, this old-vine zinfandel will develop more fully over the next five to six years. JO (3/22)

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