Black cherry, sarsaparilla, graphite and wild fennel on the nose. On the palate fig, plum and baking spice notes play well with the present acidity and lengthy finish. SR (10/22)

The oldest vines were planted in 1927, with additions in the 40’s and early 50’s. Given the warm climate of Alexander Valley, these old vines with their low yields and concentrated fruit produce a classic example of carignane as fine wine. A moderate summer allowed the fruit to develop slowly, providing a wine that possesses considerable depth and refreshing acidity. It will be most enjoyable over the next six years. SR (10/22)

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