Nose of strawberry rhubarb, orange zest, star anise, garrigue and dark chocolate. Medium-bodied, nuances of blueberry, cigar box and vanilla with excellent mid-palate weight and structure. SR (11/22)

The growing season began early at Boatman Ranch. Warm weather throughout June and July hastened ripening for an early start to harvest on August 20th. Fortunately, temperatures then cooled off, allowing us to pick each of the seven vineyard blocks at perfect ripeness. Lower yields resulted in greater concentration and added structure to this appealing zinfandel. It will be enjoyable over the next eight years. JO (1/22)

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