Beautiful red garnet color with aromatics of red plum, Maraschino cherries, cinnamon, candied apple, baking spices, sweet oak, and creme bruleé. A soft entry with a medium body leads way to a silky sweetness with polished tannins and fresh acidity. This wine is perfect for holiday fares, pre or post-meal cheeses or on its own. Enjoy now or further develop with aging through 2026. TG (10/22)

A wet winter delivered abundant rainfall, supporting the vines through a long growing season. Their full, green canopies photosynthesize effectively, producing very ripe grapes. Dry winds at harvest further concentrated sugars. Once fermented, the resulting moderately sweet wine received twenty-five percent new oak, adding exotic spice. Rarely produced, it will be most ideal for wintertime, fireside drinking following a meal.

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