2019 Estate Cabernet Sauvignon - 1.5L


Wine Information

88% Cabernet Sauvignon, 11% Merlot, 1% Petit Verdot

96 Points – Karen MacNeil, Decanter
95 Points + Cellar SelectionWine Enthusiast
94+ Points – Jeb Dunnuck, JebDunnuck.com
93 Points – Owen Bargreen, OwenBargreen.com
92 Points – Antonio Galloni, Vinous Media
92 PointsWine & Spirits


Santa Cruz Mountains

Alcohol By Volume


Saturated purple color with black cherry, plum, black tea, cedar and sweet toasted oak on the nose. Bramble fruit, vanilla, and mint on the palate with well-coated tannins and a long finish. JO (6/21)
A cool, foggy spring delayed budbreak, but warm weather during bloom created ideal conditions for the vines to set a full crop. To maximize extraction, pumpovers were extended during fermentation. At assemblage, eighteen parcels were chosen for their alluring fruit and elegant tannins. After sixteen months of aging, the oak has integrated and the wine has begun to soften. It will continue to evolve and be most enjoyable over the next ten to fifteen years.
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