2019 Evangelho


Wine Information

47% Carignane, 29% Zinfandel, 24% Mataro

96 Points – Owen Bargreen, OwenBargreen.com
94 PointsWine & Spirits
93 Points – Antonio Galloni, Vinous Media
93 Points – Anthony Dias Blue, Blue Lifestyle


Contra Costa County

Alcohol By Volume


Deep garnet red color with aromas of cherry, dried herbs, dusty mineral, and leather. Juicy red berries on entry, medium body, elegant tannins, and a spicy, long finish. JO (2/21)
The growing season began cool and wet but a mild, dry summer produced beautiful fruit from these 130-year-old vines. The carignane and zinfandel were harvested in late August. Mataro required more heat and days to ripen and was picked in early September. Fermented separately, the crushed grapes were pumped over twice a day for full extraction. The three varieties were then assembled by taste and aged eighteen months in barrel. Enjoyable now, the wine will develop further over the next eight to ten years. (1/21)
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