2019 Geyserville

Wine Information

71% Zinfandel, 19% Carignane, 7% Petite Sirah, 3% Alicante Bouschet

94 Points – James Suckling, JamesSuckling.com

Appellation

Alexander Valley

Alcohol By Volume

14.5%

Dark garnet red with classic Geyserville nose of ripe black cherry and plum, gravel, wintergreen, and beautiful oak spice. Deep and sensuously layered with polished tannins, river-rock minerality, and a long finish. EB (10/20)
This is our longest, continuous zinfandel production, beginning with 1966. Each growing season, though different, has given us wine of consistent character and quality. This year’s long, wet winter, and a mild summer, delayed harvest by two weeks. Of the forty-three fermented lots, we chose thirty-two for their superb Geyserville character and blending synergy. Enjoyable now, this excellent wine will develop more complexity over the next fifteen years.
  • We think the wines are delicious. If you don't agree, we'll take them back.
  • They'll arrive in perfect condition. If they don't, we'll send you new ones.
  • You'll always know where the grapes are grown, how the wine was made, and when to drink it, which is included on the back label of every wine we produce. Explore our label.
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