Blackberry, pepper and licorice notes on nose. Full-bodied with ripe plum, well integrated tannins and long, lingering finish. JO (6/20)

After several early harvests, 2018 began on September 4th, a more typical start-date for Sonoma County. Natural yeast fermentations were slow but steady. Color and tannin were plentiful after just three days of maceration. To manage tannin extraction, we limited pumpovers to once a day for all petite sirah and many zinfandel lots. While approachable as a young wine, this full, rich zinfandel will age beautifully for at least ten years.

• We think the wines are delicious. If you don't agree, we'll take them back.
• They'll arrive in perfect condition. If they don't, we'll send you new ones.
• You'll always know where the grapes are grown, how the wine was made, and when to drink it, which is included on the back label of every wine we produce. Explore our label.