Purple/red color, black cherry, cocoa, toasty oak on the nose. Full bodied and soft textured on the palate with blackberry fruit and subtle mint on the finish. JO (1/20)

Mild weather during the growing season extended the ripening period at this old vine vineyard into late September. We picked three weeks later than usual. The slower pace of maturation allowed full flavor development with balanced acidity. To highlight the expression of fruit, new oak was limited to fifteen percent. Enjoyable as a young wine, this rich, elegant zinfandel will mature over the next six years.

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